Today's Specials
Lavender Honey Croissant
$4.50
Rosemary Olive Sourdough
$7.95
Maple Pecan Morning Bun
$4.25
Artisanal breads & pastries baked fresh daily
$4.50
$7.95
$4.25
Founded by sisters Emma and Sarah Bennett, Crumb & Kettle brings traditional baking methods and local ingredients together to create something truly special.
Every morning at 4 AM, our bakers begin their day crafting artisanal breads and pastries that honor both tradition and innovation.
Learn the art of sourdough bread making in this hands-on workshop.
Next Class: Saturday, 9AM
Monday - Friday: 7AM - 6PM
Saturday - Sunday: 8AM - 4PM
123 Division Street
Portland, OR 97123
Phone: (503) 555-0123
Email: hello@crumbandkettle.com